Genetic diversity of gliadin pattern, morphological traits and baking quality in doubled haploid wheat

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چکیده

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Investigation of Qualitative Traits and Genes Expression Involved in Bakery Quality for Some of the Bread’s Wheat Doubled Haploid Lines

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ژورنال

عنوان ژورنال: African Journal of Biotechnology

سال: 2010

ISSN: 1684-5315

DOI: 10.5897/ajb09.728